*Varieties: Callet, Syrah, Merlot and Cabernet Sauvignon
*Date of wine harvest: August and September 2001 (hand-picked wine harvest in plastic boxes weighing from 18 to 20 kg).
*Fermentation time: 14 days
*Type of fermentation: In self-emptying stainless steel vats with temperature control.
*Maceration: 28 days
*Temperature for fermentation: 28ºC
*Bottle-ageing: 12 months
*Oak: Allier French and American oak casks.
*Date of bottling: April 2003
*Alcohol content: 13.5% vol.
*Temperature for drinking: 16-18ºC
*Storage: Well preserved, it will keep for the next 4-6 years.
*Formats: 75 cl. (cases of 6 bottles).

*Note from tasting: Fine cherry colour, with lively violet highlights. Exquisite aroma in which dense notes are to be appreciated that are reminiscent of ripe fruit, spices, vanilla and certain hints of toast and toffee caramel. On the palate it emanates an elegant structure, with smooth and juicy tannins that, when it warms up, allow the whole aromatic wealth of the wine to be appreciated. After-taste with subtle originality.

*Prizes awarded:
2003-Salón Internacional del Vino. Madrid. Medalla de Plata.

THE REGULATING COUNCIL FOR THE DESIGNATION OF ORIGIN FROM “PLA I LLEVANT DE MALLORCA” CERTIFIES THE ORIGIN OF THIS WINE AND CLASSIFIES IT AS BEING “RESERVA” (AT LEAST 3 YEARS OLD AND ONE YEAR IN CASK).

ORIGINAL MUSCAT MIQUEL OLIVER 03

*Varieties: Muscatel from Frontignan and Muscatel from Alexandria.
*Date of wine harvest: August and September 2003 (hand-picked wine harvest in plastic cases weighing from 18 to 20 kg).
*Fermentation time: 14 days
*Type of fermentation: In stainless steel vats with temperature control.
*Temperature for fermentation: 16-17ºC
*Date of bottling: February 2004.
*Alcohol content: 13%vol.
*Temperature for drinking: 6-8ºC.
*Storage: Well preserved, it will keep for the next 2-3 years.
*Formats: 75 cl (cases of 12 bottles).

*Note from tasting: Winner of many prizes at official wine tasting contests, this young wine was the first dry Muscatel from Spain to be sold. It has an attractive pale yellow colour with greenish tones. Bright. A very fine wine, with potent variety aromas, though not at all heavy (delicate bouquet); fresh in the mouth, dry, balanced and very smooth, with great expression of aromas in the mouth (it’s like chewing a healthy and really ripe Muscatel grape). It is very different from other Spanish Muscatel wines. It is one of the most original wines produced in Spain.

*Prizes awarded:
1993.-Finalist with Special Mention l. 3rd National Wine-tasting Contest. Junta de Castilla y León.
1994.-Best white wine from Spain. Spanish Association of Wine Waiters. Madrid.
1995.-Bronze Ring. 5th National Wines-tasting Contest. Junta de Castilla y León.
1995.-Finalist for Best white wine from Spain. Spanish Association of Wine Waiters. Madrid.
1996.-Silver Ring. 6th National Wine-tasting Contest. Junta de Castilla y León.

THE REGULATING COUNCIL FOR THE DESIGNATION OF ORIGIN FROM “PLA I LLEVANT DE MALLORCA” CERTIFIES THE ORIGIN OF THIS WINE.

*Varieties: Merlot
*Date of wine harvest: August 2002 (hand-picked wine harvest in plastic cases weighing from 18 to 20 kg).
*Fermentation time: 18 days
*Type of fermentation: In self-emptying stainless steel vats with temperature control.
*Maceration: 29 days
*Temperature for fermentation: 28ºC
*Bottle-ageing: 5 months
*Oak: Allier French and American oak casks.
*Date of bottling: June 2003
*Alcohol content: 13%vol.
*Temperature for drinking: 16-18ºC
*Storage: Well preserved, it will keep for the next 4-6 years.
*Formats: 75 cl (cases of 6 bottles)

*Note from tasting: Highly intense cherry. Complex, potent aroma with hints of toast from fine woods and fruit with great variety and mineral expression, earthy tones and highly original blackberries. Full in the mouth, generous, very tasty, wood tannins and fruit very well mixed with great expression, very ripe and tasty tannins with great staying power, thereby offering a complex and original body. Splendid single variety of Merlot.

*Prizes awarded:
2002- Salón Internacional del Vino. Madrid. Medalla de Plata
2004- Feria del Vino (Pollensa): best wine

THE REGULATING COUNCIL FOR THE DESIGNATION OF ORIGIN FROM “PLA I LLEVANT DE MALLORCA” CERTIFIES THE ORIGIN OF THIS WINE.

*Varieties: Callet, Fogoneu, Tempranillo and Manto Negro.
*Date of wine harvest: September 2000 (hand-picked wine harvest in plastic cases weighing from 18 to 20 kg).
*Fermentation time: 13 days
*Type of fermentation: In self-emptying stainless steel vats with temperature control.
*Maceration: 20 days.
*Temperature for fermentation: 28ºC
*Bottle-ageing: 10 months
*Oak: American oak casks.
*Date of bottling: June 2002
*Alcohol content: 12.5% vol.
*Temperature for drinking: 16-18ºC.
*Storage: Well preserved, it will keep for the next 3-5 years.
*Formats: 75 cl (cases of 12 bottles).

*Note from tasting: Gorgeous dark crimson colour with young touches. It emanates aromas of ripe fruit. Mediterranean type with undertones of spices. In the mouth it is rounded, elegant, with good acidity and soothing tones in the back of the nose.

THE REGULATING COUNCIL FOR THE DESIGNATION OF ORIGIN DEL “PLA I LLEVANT DE MALLORCA” CERTIFIES THE ORIGIN OF THIS WINE AND CLASSIFIES IT AS BEING “CRIANZA” (IN ITS THIRD YEAR).

*Varieties: Callet and Fogoneu
*Date of wine harvest: September 2003 (hand-picked wine harvest in plastic cases weighing from 18 to 20 kg).
*Fermentation time: 10 days
*Type of fermentation: In self-emptying stainless steel vats with temperature control.
*Maceration: 5 days
*Temperature for fermentation: 28-30ºC
*Bottle-ageing: None
*Date of bottling: February 2004
*Alcohol content: 12% vol.
*Temperature for drinking: 16-18ºC.
*Storage: Well preserved, it will keep for the next 1-2 years.
*Formats: 75 cl. (cases of 12 bottles).

*Note from tasting: Dark cherry with intense shades. Wine with great aromatic expression (blackberry, ripe cherries). In the mouth it is full, fruity, with a slightly wild fruit undertone. Highly concentrated in tastes. Generous and with potent effects in the nose full of primary aromas. Tasty and structured. A highly appropriate wine.

THE REGULATING COUNCIL FOR THE DESIGNATION OF ORIGIN FROM “PLA I LLEVANT DE MALLORCA” CERTIFIES THE ORIGIN OF THIS WINE.

*Varieties: Prensal (native variety from Majorca).
*Date of wine harvest: September 2003 (hand-picked wine harvest in plastic cases weighing from 18 to 20 kg).
*Fermentation time: 15 days.
*Type of fermentation: In stainless steel vats with temperature control.
*Temperature of fermentation: 16-17ºC
*Date of bottling: February 2004
*Alcohol content: 13%vol.
*Temperature for drinking: 6-8ºC
*Storage: Well preserved, it will keep for the next 2-3 years.
*Formats: 75 cl (cases of 12 bottles).

*Note from tasting: With a nice pale yellow colour with greenish tones. Pleasant aromas of fresh fruit with floral undertones. In the mouth it is tasty, light and lively. Good constitution. Bright and suggestive. A wine that is very much a wine from Majorca.

THE REGULATING COUNCIL FOR THE DESIGNATION OF ORIGIN FROM “PLA I LLEVANT DE MALLORCA” CERTIFIES THE ORIGIN OF THIS WINE.

*Varieties: Chardonnay
*Date of wine harvest: August 1999 (hand-picked wine harvest in plastic cases weighing from 18 to 20 kg).
*Fermentation time: 17 days.
*Type of fermentation: In stainless steel vats with temperature control.
*Temperature of fermentation: 17ºC.
*Bottle-ageing: 4 months.
*Oak: American oak casks.
*Date of bottling: June 2000
*Alcohol content: 13,5%vol.
Temperature for drinking: 10-14ºC
*Storage: Well preserved, it will keep for the next 3-4 years.
*Formats: 75 cl (cases of 12 bottles).

*Note from tasting: Straw yellow with golden highlights. Attractive and bright. Elegant. Complex milky and exotic fruit sensations, a slight smoky touch, like vanilla. Full, smooth, unctuous, pleasant, with great balance. Very suggestive. Persistent and voluptuous when passing through the mouth. Very generous.

*Prizes awarded:
1995-Medalla de Oro. Radio Turismo y Gastronomía Siglo XX. Madrid
1995-6º lugar en su categoría en el Campeonato del Mundo de Chardonnays. Chardonnay du Monde. Maison des Vignerons de Chaintré. Borgoña. Francia.

THE REGULATING COUNCIL FOR THE DESIGNATION OF ORIGIN FROM “PLA I LLEVANT DE MALLORCA” CERTIFIES THE ORIGIN OF THIS WINE.